Make Your Mornings Beautiful With Delicious Indian Breakfast

Breakfast is the most important meal of the day, even then most of the people skip it due to one or the other reason. No one has the time to eat proper breakfast because they’re only trying to kick off a great day at work. When you are busy in the morning, it seems like no big deal to miss your breakfast, right? But missing your breakfast can actually cause serious implications – not just the rest of your day but your overall health. So, if you’re one of the persons who doesn’t like to play with the health and make your mornings easier, then starting your day with a healthy meal is the right choice.

To start your day on the right foot, Indian Restaurant Regina has come up with the concept of serving the healthy and delicious breakfast meals to its customers. Lucky's Meat Masala, helps set you up for the day ahead by bringing the first meal of the day at your morning table. Be it a home or office, our meal delivery service makes sure to have your rising and shining with the best of breakfast meals.

Indian Restaurant Regina has good breakfast options so that you steer clear of any sugar pastries and processed foods. Aloo Parontha. Gobi Parontha, Paneer Paronta, Chole Bhatura and missi roti are some of the breakfast options to choose from. These meals are prepared using fresh ingredients that will help you feel great. And when it comes to clean and straightforward food packed with the flavor, flawlessly on multiple fronts. Get the Breakfast Delivered to Your Door

Indian Restaurant Regina serves you with unique hot and cold breakfast or brunches which assure that your mornings at work will never be the same again. It understands that your time is valuable. So, you don’t even need to leave your home or work to get your food. Just roll over, call to place your order and let Indian Restaurant Regina bring the best breakfast meal at your home or office. And the best thing about this breakfast or brunch is that these meals taste just as great later in the day as they do during early in the morning. When you order breakfast at Indian Restaurant Regina, you don’t to pre-plan to pick up your meal. With us, simply choose your favorites from our menu, sit back and relax, because Indian Restaurant Regina offers the most desirable breakfast, lunch and dinner options for everyone.

You can always order delicious Indian food with an option to have a healthy breakfast or dinner delivered to your doorstep. You can save your time and effort in preparing these recipes and instead enjoy the food.

You can place your order for authentic Indian Foods at Indian Restaurant Regina  and choose from our variety of options from our menu.

Recipe For Indian Food, Sarson Da Saag

 Mustard Greens is called sarson in Punjabi and if you visit Punjab, sarson da saag and makki di rotti is the one thing you must try.

As easy as it is seems to make sarson ka saag, there is a no easy way to make it. It takes a lot of time as you have to sort the leaves then wash them. After that you need to chop them in right size and cook them. If you want to go with blending, you can, but some like saag without bending as it leaves a crunchiness of leaves.

So, if you want to a have authentic sarson ka saag at home, then you have to put some time into it and make sure you prepare all the necessary ingredients in advance. It's best to keep the green sorted a day before making it and keep them in airtight fridge container. This way your half work is completed and you can carry over the other half in the days to come.

You can also use other leafy vegetable to create saag such as a bit of fenugreek, spinach leaves and radish greens.


The recipe for sarson ka saag

1. Clean and sort the leaves, so there is no dirty leaves or any sort of mud attached to the leaves.
2. Wash the leaves properly two or three times, so as not to leave any dirt. It's better to wash them two or three times, depending on how clean the leaves are.
3. Cut the leaves in the small sizes and add them to the pressure cooker. Along with this add some ginger and garlic too with spices such as green chilies, red chili powder, and salt.
4. Add water and cook for 5-10 minutes, until the saag becomes soft
5. As it becomes cold, blend this mixture to fine consistency
6. Add some onions in another pan. Add spices when the onion becomes brown.
7. Add saag to this and let it sit for 5-10 minutes.
8. Serve with butter and makki di rotti


The sarson ka saag is best served with homemade butter, along with makki ki roti, which is a flatbread made from maize flour. Accompany this with a bit of chopped onions and some green chutney and it can make for a delightful dinner meal.